VIAD

Toque Pub Manager

CA-AB-Banff
3 weeks ago(12/29/2017 2:20 PM)
Job ID # (iCIMS)
2017-10326
# of Openings
1
Job Posting Categories
Food and Beverage/Culinary

Overview

We wake every day to greet glaciers, mountain peaks and turquoise lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they’ll share with their friends and families for years to come. It’s all about sharing our amazing destinations. 

We have gathered a collection of adventure travel experiences, each of them thoughtfully united by their power to inspire and invigorate. As a brand, Pursuit weaves elements of wonder and amazement across our range of awe-inspiring experiences. 

  • Our Vision is to be the world’s leading provider of experiential adventure travel.
  • Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences. 

Responsibilities

  • Leading a team to create an unparalleled food and beverage experience
  • Driving the consistent delivery of standards
  • Maintaining the integrity of the rules, regulations and operating procedures
  • Ensure a safe environment for all patrons and staff
  • Motivating and supporting employees to provide excellence in service
  • Developing strong channels of communication and fostering team spirit
  • Recruiting and training team
  • Opening and closing duties
  • Conducting employee development reviews, completing daily and bi-weekly payroll / time entries, and
  • accurately forecasting for potential turnover
  • Actively seek employee involvement and suggestions, actively coach and develop staff to continuously
  • improve performance
  • Developing individuals within the outlets to grow to the next level
  • Maintaining and developing all standard operating procedures
  • Creating innovative menus, promotions and events for the Toque
  • Consistent and accurate scheduling
  • Ensuring all AGLC rules, policies and training are in place
  • Scheduling thorough monthly employee communication meetings, conducting monthly one on one
  • meetings with employees
  • Creating attainable departmental goals for Toque, working with the Food and Beverage Director to
  • input accurate forecasted numbers monthly for both revenue and labour for the department

 

Qualifications

The ideal candidate will have the following skills, knowledge and abilities;

  • 3 years relevant experience, including at least 2 year of management experience
  • Experience working in a bar or lounge environment
  • Strong knowledge of bar/lounge operations, as well as current food and beverage trends and offerings
  • Solid communication and interpersonal skills
  • Flexible schedule
  • Computer literacy with knowledge of Micros is an asset
  • Solid track record in motivating and leading a large team of employees
  • High energy, creativity, and the initiative to solve problems effectively
  • Knowledge about and a passion for the Bow Valley and surrounding area an asset

Thank you for your interest in working with us, however, only those selected for an interview will be contacted.

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